![]() This Reuben sliders recipe takes the flavors of the classic sandwich and, well, sandwiches them into the equally classic Hawaiian roll slider recipe. That's also when I knew I had to share this delicious, easy Reuben sliders recipe with all of you. Even though I made quite a few of those little sandwiches, they were all gone in just a couple of days. I made up a batch and served them up to my son and husband, waiting to see what the verdict would be. I could take the classic flavors of a Reuben sandwich and turn it into a slider! It was a genius moment if I do say so myself. One day, I was making some simple chicken sliders for a party, and that's when it hit me. How could I get all the great flavor in a new, creative way that shook some of the dust off of my favorite recipe? That's when I decided to try switching things up. The only problem with coming back to something over and over is that it can get stale. Now that I have perfected my own corned beef in an instant pot we can have corned beef anytime we want and we enjoy it even more! Now, we're a household of pure Reuben lovers, and we can't get enough of them. When we had our son, I introduced him to the Reuben. When I got married, I kept making them for both myself and my husband. I've been eating Reuben sandwiches since I was a kid, and I've been making them for almost as long as I've known how to cook. Between the horseradish and hot or chili sauce I just find the sweetness of thousand island dressing, with all of those sweet pickles, superior. It's a classic that I keep coming back to again and again.įor the record, personally, I find Russian dressing too spicy for me. All that tasty cheese covering that delicious, tender corned beef, topped with 1,000 Island or Russian Dressing, and sandwiched between two slices of delicious toasted rye bread. I've always loved the classic Reuben on toasted bread. Reuben sliders are one of my new favorite treats to make. ![]() These sliders are perfect for any event, and they're always a winner. ![]() This tasty Hawaiian roll slider recipe is packed with cheese, corned beef, and even that classic 1,000 Island Dressing that makes the classic Reuben so tasty or our homemade dressing. Notes: Other yummy options include turkey with Havarti and roast beef with provolone.This Reuben sliders recipe is a delicious, appetizer-sized take on the classic Reuben sandwich we all know and love. Slice into individual sliders and serve immediately.Keep a close eye on the rolls so they don’t burn! Uncover and cook an additional 2-3 minutes to lightly crisp up the tops.Cover pans with aluminum foil and bake 15 minutes or until cheese is melted. Gently and evenly spread the butter mixture over the rolls using a silicone pastry brush.Add the poppy seeds, mustard, onion, and Worcestershire sauce and whisk to combine. Place the butter in a medium microwave-safe bowl and heat on high power until melted, about 30 seconds to 1 minute.Evenly layer about half of the ham over the rolls followed by cheese and then remaining ham.Do NOT pull them apart! You’ll end up with one big “sheet” of tops and another “sheet” of bottoms. Slice the rolls in half horizontally with a serrated knife.Lightly spray two 9x13-inch or 9x9-inch pans with cooking spray set aside.
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